Also called pâte à choux in French, this is puff pastry made of flour, butter, water, and eggs. It's used to make cream puffs, profiteroles, and éclairs.

A type of pasta resembling wheels with spokes.

A Scottish sausage made of a minced mixture of sheep heart, liver, and lungs, onion, oatmeal, suet, spices, and salt, stuffed in the sheep's stomach and simmered for three to four hours.

Water containing various minerals, generally obtained from natural springs. It can be sparkling (with effervescence) or still (without effervescence).