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Food Dictionary

petit four

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petit four
1. A French term referring to small confections served at the end of the meal as desserts, such as biscuits, meringues, macarons, puff pastries, tiny cakes with icing, éclairs, and tartlets, etc.
As defined by Mechanical Turk on November 18, 2011
persimmon
pesto
petit four
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Philadelphia cheese steak
phyllo
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piñon
picante sauce
piccata
pickle
pickling spices
picnic ham
pico de gallo
pie
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